A blend of selected Arabica from a wide floral bouquet with the typical South American origins, featuring precious hints of jasmine from Honduras combined with the delicate notes of walnuts and marron glacè, with an intense chocolate accent from the coffees produced in Asian regions.
Espresso Tasting: Golden-velvety cream. Full-bodied, with a sweet taste and an elegant acidity. Pleasant and lasting aftertaste.
Awarded blend with the Medaglia d’Oro at the International Coffee Tasting.