Selection of refined coffees produced from organic agriculture, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù Chanchamayo, and a dark chocolate accent of Indian coffees.
Origins * India, Perù, Mexico, Brazil
Botanical Variety Coffea Arabica and Robusta
An intense aroma, full and velvety body, with notes of dark chocolate and caramel
* Origins could change according to the seasonal availability