Morettino premium blends are created through a careful selection of the most representative worlwide quality coffee origins. A scientific monitoring of each phase of our own artisanal production process and a complex sensorial analysis ensures outstanding quality standards, for any tasting experience.

Discover Morettino Premium Blends


An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Santos, enriched by spiced tones from Ethiopia Sidamo.

Character: Elegant

Roasting: Mild-dark

Espresso Tasting: Golden-silky cream. Soft and harmonious body. Notes of cocoa and exotic fruit, with a pleasant acidity. Clean and intriguing aftertaste.

Awarded blend with the Medaglia d’Oro at the International Coffee Tasting.


A blend that has the most prestigious equatorial origins, featuring sweet caramel notes of the Colombian coffees combined with the cinnamon hints from Nicaragua Matagalpa, and an accent of dark chocolate from the South-East-Asian coffees.

Character: Harmonious

Roasting: Mild-dark

Espresso Tasting: Rich-golden Cream. Balanced and structured body. Delicate notes of vanilla with a pleasant bitter-sweet aftertaste.


A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees.

Character: Intense

Roasting: Dark

Espresso Tasting: Dense hazelnut-colored cream. Accents of dark chocolate with a rich and persistent aftertaste.


A blend with a bold character, with notes of dark chocolate from the selected quality Robusta from South-East-Asia mixed with hints of toasted bread from the Indian coffees and a delicate floral accent form the Central American Arabica.

Espresso Notes: Dense and dark cream. Intense and syrupy body. Persistent taste with a long chocolaty aftertaste.

Character: Bold

Roasting: Dark


A blend of selected Arabica from a wide floral bouquet with the typical South American origins, featuring precious hints of jasmine from Honduras combined with the delicate notes of walnuts and marron glacè, with an intense chocolate accent from the coffees produced in Asian regions.

Character: Refined

Roasting: Mild-dark

Espresso Tasting: Golden-velvety cream. Full-bodied, with a sweet taste and an elegant acidity. Pleasant and lasting aftertaste.

Awarded blend with the Medaglia d’Oro at the International Coffee Tasting.


A blend with a vigorous character from selected superior quality Robusta from the Asian regions and precious Arabica from Central America, in which the caramel and dry fruit notes from the Indian coffees are mixed with hints of toasted bread and chocolate from the Indonesian coffees.

Espresso Tasting: Thick and dark cream. Strong and structured body. Full flavor with a dark chocolate aftertaste.

Character: Vigorous

Roasting: Dark


A balanced blend of refined decaffeinated coffees that combines the pleasant fruited hints from the most exclusive Central American origins with soft chocolate tones of the Indian coffees.

Aromatic decaffeinated coffee with a Mediterranean character. Soft and round body. Delicate floral notes, with cocoa and dry fruit flavors.

Character: Serene

Roasting: Mild


Morettino classic blends are created according to the ancient tradition, through a careful selection of the world’s finest coffees, a slow and artisanal production process and our own art of blending for any moment of the day.

Discover Morettino Classic Blends


A selection of the finest Arabica for a coffee with floreal tones and a fruity taste.


A refined blend of the most exclusive
origins for a mellow aroma and harmonious coffee taste with intense notes of cocoa, nuts and dried fruit.


Typical mediterranen blend for an intense and full-bodied coffee with vanilla e dark chocolate notes.


A selection of finest coffees for a creamy tasteful Espresso with chocolate notes.


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